“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
*20% service charge included.
Appetizers
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Avocado Eggrolls
Avocado, sun-dried tomatoes, red onions, and cilantro fried in a crisp wrapper served with a sweet chili sauce, and cilantro mayo.
$16.95 -
Volcano Salmon Cigars
Fresh salmon and spinach inside a crispy cigar, fried and served on a bed of red cabbage with a sweet & spicy chili sauce.
$18.95 -
Mozzarella Sticks
Served with marinara sauce and sprinkled with parmesan.
$15.50 -
Beet Carpaccio.
Thinly sliced beets with arugula, candied walnuts, and whipped goat cheese drizzled in truffle oil.
$18.50 -
Burrata
Fresh Burrata on top of arugula salad with roasted peppers, cherry tomatoes, and kalamata olives with balsamic vinaigrette paired with two sourdough crostini.
$19.50
*Served all day
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Noir Cauliflower
Breaded tempura cauliflower served with a sweet chili sauce.
$14.95 -
Arancini
Fried truffle risotto stuffed with mozzarella and goat cheese served over marinara sauce and shaved parmesan.
$17.95 -
Ahi Seared Tuna
Sesame crusted seared Tuna served on top of kale with a drop of sweet sauce topped with a mango salsa and drizzled with spicy mayo.
$20.95 -
Eggplant Carpaccio
Roasted Eggplant carpaccio topped with tahini, silan, rosewater, truffle oil, pistachios, dates, and feta cheese. Served with homemade crostini slices.
$18.50
